Pico de Gallo

 
 

Preparation Time: 5 mins

Cooking Time: up to 5 mins

 

Ingredients:

  • 4 plum tomatoes

  • 1 white onion

  • 12 cilantro sprigs

  • 2 serrano chiles

  • 1 Mexican lime (see notes)

  • Sea salt to taste


Method:

  1. Seed the tomatoes.

  2. Seed the serrano chiles.

  3. Remove the cilantro leaves and discard the stems.

  4. Finely chop the tomatoes.

  5. Finely chop the onion.

  6. Mince the serrano chile.

  7. Mince the cilantro leaves.

  8. Add all of the ingredients to a mixing bowl.

  9. Sprinkle with the juice of one lime.

  10. Add sea salt to taste.

  11. Gently mix until the ingredients are evenly dispersed.

 
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